Manajemen Pemetikan Tanaman Teh (Camelia Sinensis (L) O. Kuntze) di Unit Perkebunan Tambi, Wonosobo, Jawa Tengah
نویسندگان
چکیده
منابع مشابه
بررسی تغییرات فصلی برخی از ترکیبات فنلی در دو کلون چای (Camellia sinensis (L.) O Kuntze).
گیاه چای (Camellia sinensise L.) یکی از مهم‌ترین منابع برای مطالعه ترکیبات فعال زیستی است. عواملی نظیر: نوع کلون‌ها، فصل برداشت، شرایط کشت و سن برگ‌های چای، به عنوان عوامل تأثیرگذار در کیفیت چای شناخته می‌شوند. در پژوهش حاضر، شاخساره‌های چای شامل یک جوانه رأسی و دو برگ مجاور دو کلون چای (کلون‌های 100 و 451)، از مرکز تحقیقات چای کشور جمع‌آوری شد و پس از عصاره‌گیری، محتوای فنل، فلاونول، فلاونوئید...
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Effect of low temperature stress treatment in five selected clones of Camellia sinensis (T-17, TV-19, TV-25, TV-29, TV-30) was found to be significant. Guaiacol Peroxidase (GPX) decreased with decreasing temperature. PPO decreased with decreasing temperature showing highest activities at 20°C in all clones. CAT activit ies decreased in T-17, TV29, and TV-30 with decrease in temperature with exc...
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ژورنال
عنوان ژورنال: Buletin Agrohorti
سال: 2019
ISSN: 2614-3194,2337-3407
DOI: 10.29244/agrob.v7i1.24754